We've all met people who are not drunk. Although most people get drunk when they drink too much, they are as energetic as if nothing had happened. In the eyes of others, they drink as if they were drinks, not spirits. This kind of drinker is not uncommon. According to a recent survey, nearly a quarter of people can avoid being drunk even if they drink a lot. Most of them, however, seem reluctant to reveal their secrets. Does good wine quantity come from good genes, wine types or other magical methods?
There is wine in every culture. In the early days, wine was a precious thing, which was used to offer to gods, sacrifice and worship. People will have a sense of spiritual pleasure after drinking wine, which is the same as tobacco, coffee and tea in many places, which can make people have a certain degree of pleasure. Wine from all over the world, due to the different progress of civilization development and different requirements, the wine produced is not the same. For example, wine, it is table wine, that is, different wine with different food. For example, if you want to eat beef, you should drink red wine because the tannins in it can help the digestion of beef; when you eat fish and shrimp, you should drink white wine, which can relieve the fishy smell. Wine can make food more delicious and easier to digest.
Why is western wine not suitable for Chinese food?
Because in Western food, prawns are prawns, steaks are steaks, and Chinese food is fried with various ingredients. Do you think it is mainly seafood? Vegetable based? Or meat? So, it's not like a foreign wine to help digestion. Many occasions people like to drink liquor directly in this stage. If a table is full of old men and everyone is drinking liquor, they usually eat less food; if they are all women and children, they may have eaten up all the dishes. Because drinking liquor often suppresses appetite.
But why do so many people like to drink liquor?
Because drinking liquor will directly produce a feeling of slight drunkenness, which directly has the effect of spiritual excitement. And red wine in addition to the meal to drink a little more, will have an exciting feeling. So, when alcohol becomes a direct spiritual enjoyment, it has no effect on dining.
So why do some people get drunk easily while others don't?
That's because there are more or less enzymes that break down alcohol, and the release rate is different. There is a word called "vinegar". There is a word "you" on the left and a word "Xi" on the right. The word "you" means wine when you look at it. On the top of the word "Xi", there is a "20", which means "20". The word "Ri" at the bottom is "21 days". There is a saying in ancient times: wine is not good, sour will become vinegar. In fact, it means that if the wine is over fermented, it will turn into vinegar on the 21st. Chemically, wine is called ethanol and vinegar is called acetic acid. Dehydrogenation of ethanol to acetaldehyde, and then dehydrogenation to acetic acid. In other words, wine turns into vinegar.
It's the same process after drinking wine. When the wine is in the body, the liver's alcohol dehydrogenase takes off a hydrogen, and the ethanol becomes acetaldehyde, and then through the aldehyde dehydrogenase, it takes off a hydrogen and turns into acetic acid. After such an analysis, it seems that there is no energy in drinking. After drinking, all the wine turns into vinegar. It's true that some people (these chemical reactions) become fast and drink a lot, while others become slow and drink less.
And some faces are easy to be red, what's going on?
Because they lack a second enzyme. When ethanol becomes acetaldehyde, acetaldehyde has a strong vasodilator effect, which can cause blushing and skin reddening. If they lack aldehyde dehydrogenase, acetaldehyde cannot be converted into acetic acid. Acetaldehyde in the body after a large accumulation of these side effects. Therefore, people who are easy to blush after drinking alcohol are not suitable for drinking. The toxicity of acetaldehyde is much greater than that of ethanol. They would rather have more alcohol than acetaldehyde.
What should I do if I have to drink and I don't want to be drunk?
First of all, we should make clear the absorption of alcohol. Unlike other foods, alcohol is absorbed in the small intestine. It is absorbed in the stomach. If you drink on an empty stomach, the alcohol will be absorbed and absorbed into the blood immediately, and it will be "on the head" for a while. Therefore, if you want to slow down the absorption of alcohol, you can eat something before drinking, such as drinking a cup of yogurt, eating some rice, eating some cereal, etc., which have a certain effect.
Of course, the best thing is to eat something fried or greasy. Affected by gastric emptying, eating carbohydrates or drinking a glass of water will empty in a short time; if you eat something greasy, it may take two or three hours to empty, which can help you "cushion" the alcohol absorption slowly, not in the stomach, but slowly to the small intestine to absorb again, so that the alcohol concentration will not suddenly increase and get drunk.
If alcohol enters the small intestine and is absorbed, it has a volatilization effect. How does it evaporate?
By talking and singing! Some people like to sing after drinking wine. For example, Mongolian people sing a "long tune", and then sing a "long tune" after drinking wine. The alcohol is evaporated by singing a long tune, which can emit up to 30%
Of alcohol. That is, 30% of the alcohol you drink can be evaporated by talking and singing.
Is there any other way to get the alcohol we drink out earlier?
It can be drained through sweat first! If you don't think you can drink very much and you have to drink a little, you can turn the air conditioning temperature higher and warmer. Drink wine will be hotter, will sweat, after sweating part of the alcohol will be discharged.
Have you ever met this kind of situation: a drunk person can smell the alcohol gas 3 meters away. It is because the sweat will bring out part of the alcohol. According to statistics, sweating can discharge up to 20% alcohol!
If the first two steps have been completed, half of the alcohol will be volatilized and expelled. Plus half of the alcohol is "blocked" in the stomach and not absorbed. In this way, you may be able to drink more.
In fact, this is not to connive at drinking, we must tell you: drinking too much is very harmful to your health! Remember the three "Five"! If you drink more than 50g a day.
Alcohol, equivalent to 100g liquor, more than 5 days a week, 5 consecutive years, the possibility of suffering from alcoholic cirrhosis will be much higher!
So, how much is safe to drink?
Less than 20 g of alcohol per day is equivalent to less than 1 liang of liquor, 2 cans of beer, or 150-200 ml of red wine. This amount of alcohol is good for your health and won't cause any problems.
To sum up: if you really need to drink, use the "mat", the "singing" and "sweating" that I taught you to speed up the discharge of alcohol and reduce the harm caused by alcohol.
